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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This dish is cheap but very filling Ingredients:
1 tin of canned corned beef |
4 carrots |
1 small onion |
5 large potatoes |
Directions:
1. Peel the potatoes and cut into even chunks. Place potatoes in a saucepan and fill with enough water to just cover the potatoes before lighting stove and begin heating the mixture.
2. Peel the carrots and chop into thick chunks. Add the carrots to the mixture.
3. Chop the onion and add to the pan.
4. Cut the corned beef into small cubes and add to the pan. Stirr the mixture and boil until the potato is soft but not mushy. (usually takes about 45 mins).
5. Spoon into dishes and serve piping hot.
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