Corned Beef Skillet Hash for 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A classic, great with fried or poached eggs. Ingredients:
1 cup chopped cooked corned beef |
1 cup chopped cooked potato |
1/4 cup finely chopped onion |
1 tablespoon snipped parsley |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3 tablespoons salad oil |
1/2 cup tomato juice |
Directions:
1. Mix meat, potatoes, onion, parsley, salt and pepper.
2. Heat oil in 8-inch skillet.
3. Spread meat mixture evenly in skillet, brown over medium heat, turning frequently with wide spatula, about 10 minutes.
4. Stir in tomato juice.
5. Reduce heat, cover and cook until liquid is absorbed, about 10 minutes.
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