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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 15 |
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My daughter shared this recipe with me. It's become a favorite of our entire family. Ingredients:
3/4 cup mayonnaise |
3 tablespoons chili sauce |
1 can (14 ounces) sauerkraut, rinsed and well drained |
12 ounces shredded deli corned beef |
2 cups (8 ounces) shredded swiss cheese |
30 sliced rye bread |
1/2 cup butter, softened |
thousand island salad dressing, optional |
Directions:
1. In a large bowl, combine the mayonnaise, chili sauce, sauerkraut, corned beef and Swiss cheese. Spread over 15 slices of bread, about 1/3 cup on each; top with remaining bread. Lightly butter the outside of sandwiches. Toast on a hot griddle for 4-5 minutes on each side or until golden brown. Serve with Thousand Island dressing if desired. Yield: 15 servings.
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