Corned Beef Potato Pancakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning. Ingredients:
3 medium potatoes, shredded |
2 green onions, chopped |
1/2 (12 ounce) can corned beef, broken into very small chunks |
1 egg |
salt and pepper to taste |
1/4 cup vegetable oil |
Directions:
1. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
2. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
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