Corned Beef Mac and Cheese, Potato Casserole- Nuwave/Flavorwave |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe I have convered to be used by our Nuwave/Flavorwave ovens. This is good old comfort food! You can ommit the potatoes if you are looking for a good mac and cheese. Note: when adding the bread crumb topping, add a bit of butter or margarine on top, I cut little peices of butter on the top when doing the last browning. It makes the top less crumby. Ingredients:
1 (12 ounce) can corned beef, crumbled |
1 2/3 cups macaroni (cooked and drained) |
1 1/2 cups cheddar cheese, grated |
1 1/4 cups milk |
1 (10 1/4 ounce) can condensed cream of chicken soup |
1/2 cup chopped potato |
2 teaspoons garlic (minced) |
2 teaspoons onion powder |
1 teaspoon italian seasoning |
3/4 cup italian seasoned breadcrumbs |
1/4 margarine, cut up and added to the top |
Directions:
1. Mix together all ingredients except for the crumbs. Put into a greased 1 1/2 QT casserole dish (round). Top with the buttered crumbs and bake on high for 20-25 minutes covered for 15 -20 minutes. Brown the top the last 5 to 10 minutes. until bubbly and lightly browned.
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