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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Good, quick, and easy. Ingredients:
8 ounces macaroni or 8 ounces noodles |
12 ounces canned corned beef |
1 can cream of chicken soup |
1/4 cup shredded cheddar cheese |
1 cup milk |
1/4 cup breadcrumbs |
Directions:
1. Mix all ingredients, except breadcrumbs, in a large bowl.
2. Transfer to a greased casserole dish.
3. Cover with breadcrumbs.
4. Bake at 350 for 1 hour.
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