Corned Beef Hash Wraps (On the Road Recipe) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is a quick recipe on the road, or to eat around the campfire.I usually have frozen packets of onions and green peppers. This recipe can be made, frozen and reheated for a quick meal. Ingredients:
1 (15 ounce) can corn beef hash (or 2 cups leftover meat 1 cup hash browns) |
1 cup dice green pepper |
1 cup chopped onion |
1/2 teaspoon ground allspice |
1 teaspoon minced garlic |
2 tablespoons vegetable oil |
1 teaspoon chili peppers (optional) or 1 teaspoon hot sauce (optional) |
1/2 cup mayonnaise or 1/2 cup salad dressing |
2 (1/4 ounce) packets splenda sugar substitute (or sugar equivalent) |
1 teaspoon yellow mustard or 1 teaspoon brown mustard |
8 slices french bread or 8 slices corn tortillas or 8 large flour tortillas |
Directions:
1. Dump all seven ingredients in microwave bowl or in a frying pan on the fire.
2. Heat on medium power, stir, heat again until peppers and onions are starting to soften.
3. On the campfire, heat and turn with a spatula until the meat and potatoes start to brown. If there is any grease, drain off.
4. Take off the heat, put the mayonnaise in the center of the pan or bowl, add the Splenda or sugar, then the mustard.
5. Lightly stir into meat & potato mixture.
6. Brown toast and pile 1/4 cup on top and eat.
7. Heat tortillas, pile 1/4 cup or more on tortillas and wrap, tucking ends inside.
8. Note: If you freeze, wrap each tortilla wrap in waxed paper before you put in a freezer container or zip lock bag.
9. (Carry these wraps in a cooler and reheat in the truck stop and convenience food microwaves).
10. MH like to add creamy horseradish dressing to his. He makes his own.
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