Corned Beef Hash - so Good... and Good for You! |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this is Fast Food at its best: tasty, comforting, fast, easy, cheap - Ingredients:
1 (12 ounce) can corned beef |
2 (15 ounce) cans of whole potatoes, drained |
1 medium onion, peeled and chopped |
2 tablespoons butter |
2 tablespoons safflower oil or 2 tablespoons canola oil |
4 fried eggs, if desired |
Directions:
1. Peel and chop onion.
2. Melt butter in oil in a large skillet.
3. Add onion and fry briefly.
4. Add corned beef and break up into hash.
5. Slice potatoes into corned beef and toss until warmed through.
6. Fry eggs separately to put on top of the hash, or on the side, if desired.
7. [potatoes could also be diced, for toddlers].
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