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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Corned beef hash pie. My grandmother used to make this all the time. It was so very good. A great way to get your kid to eat veggies. Quick and delicious. Ingredients:
3 tablespoons butter |
2 (15 ounce) cans corn beef hash |
3 eggs |
1/2 cup chopped onion |
1 cup grated cheddar cheese |
1 (16 ounce) can mixed vegetables |
1/2 cup evaporated milk |
1 tablespoon flour |
1/2 teaspoon dry mustard |
1/4 teaspoon garlic powder |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 375 degrees. Coat a 9 inch pie pan with butter. Mix hash and 1 beaten egg together. Press into prepared pie pan to form crust. Bake at 375 for 10 minutes. Saute onions in 3 tablespoons of butter. Layer cheese, onions and vegetables in crust. Beat together remaining eggs, evaporated milk, flour, mustard, garlic and pepper. Pour over mixture in crust. Bake at 350 degrees for 30 to 40 minutes until filling is set. Let stand for 10 minutes before serving.
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