Corned Beef Hash (Emeril Lagasse) |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1/2 stick unsalted butter |
2 cups small diced yellow onions |
salt |
freshly ground black pepper |
1 tablespoon chopped garlic |
1 1/2 pounds corned beef, chopped |
1 1/2 pounds idaho potatoes, peeled, small diced and blanched |
Directions:
1. Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.
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