Corned Beef Hash

Prep Time: 15 Minutes

Cook Time: 2 Minutes

Ready In: 17 Minutes

Servings: 2

Ingredients:

12 ounces chopped corned beef

2 whole potatoes cooked and grated

1/2 cup chopped mixed peppers

1/2 cup chopped red onions

1/2 cup chopped scallions

1 tablespoon chopped fresh parsley leaves

1 tablespoon chopped fresh rosemary leaves

1/2 teaspoon salt

1/2 teaspoon fresh pepper

Directions:

1. Mix all the ingredients together and saute in a pan until golden brown, about 8 minutes.
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

By RecipeOfHealth.com