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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This tasty combination of corned beef, tomatoes and onion is topped with fluffy potato Ingredients:
2 lbs potatoes, peeled and cut into pieces |
1/2 tablespoon oil |
1 large onion, peeled and chopped |
12 ounces can corned beef |
14 ounces can peeled tomatoes |
salt & freshly ground black pepper |
4 tablespoons milk |
1 size 3 egg, beaten |
Directions:
1. Cook the potatoes in boiling, salted water for about 10 minutes until tender. Drain.
2. Heat the oil and saute the onion for a few minutes until transparent. Lift out with a slotted spoon and put in a bowl.
3. Add the corned beef, tomatoes (with their juice), salt and pepper to the onion and mix well. Turn the mixture into an ovenproof dish.
4. Pre-heat oven to 200°C (400°F) or Gas No 6.
5. Mash the potatoes, then beat in the milk and beaten egg to make a soft fluffy consistency.
6. Spoon the potato on top of the corned beef mixture and level off with a fork.
7. Cook for about 25 minutes until the potato is brown and crispy.
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