Corned Beef Dinner Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a really easy delicious dinner..especially if you are a fan of corn beef. Ingredients:
6 ounces elbow macaroni |
12 ounces corned beef |
1/2 lb velveeta cheese, cubed |
1 (8 ounce) can cream of mushroom soup |
1 cup milk |
4 green onions, chopped |
Directions:
1. Cook macaroni according to directions.
2. Combine macaroni with remaining ingredients in large pan and cook on medium low until cheese is melted.
3. Pour into casserole dish and bake at 350 until top is golden brown.
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