Corned Beef-Cabbage Pizza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 (10-ounce) can refrigerated pizza crust dough

cooking spray

2 ounces thinly sliced lean deli corned beef

1 (10-ounce) bag angel hair slaw

1/4 teaspoon salt

1/8 teaspoon pepper

3/4 cup fat-free traditional pasta sauce

1/2 cup (2-ounces) finely shredded part-skim mozzarella

1/4 cup grated parmesan cheese

Directions:

1. Preheat oven to 425°.
2. Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 x 9-inch baking dish coated with cooking spray. Bake at 425° for 7 minutes or until crust begins to brown. Remove from oven; set aside.
3. Cut corned beef crosswise into thin strips; set aside.
4. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add slaw, salt, and pepper; sauté 7 minutes or until wilted. Set aside.
5. Spread sauce over pizza crust; spread slaw mixture over sauce. Top with corned beef; sprinkle with cheeses. Bake at 425° for 14 minutes or until crust is golden. Serve immediately.

By RecipeOfHealth.com