Corned Beef and Tomato Twist |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is one of my favourite weeknight meals, so quick and easy! I got this recipe off a friend some years ago and have been making it every since! I like to serve with chilli chips, paprika potato wedges or mashed potatoes. Enjoy. Ingredients:
340 g corned beef |
400 g tinned chopped tomatoes, in the juices |
1 onion, chopped |
1 teaspoon curry powder |
salt and pepper, to taste |
Directions:
1. In a bowl, mash the corned beef as much as you can (this is a little tricky).
2. Add the tinned tomatoes, onions and curry powder. Mix well until the mixture becomes free of any lump of corned beef.
3. Transfer to a frying pan on a medium heat, cook the mixture for about 10 – 15 minutes until the mixture is heated through. Stir in the salt and pepper (to taste) and serve.
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