Corned Beef and Cabbage Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year. Ingredients:
1/3 cup mayonnaise |
1 tablespoon white vinegar |
1/4 teaspoon ground mustard |
1/4 teaspoon celery seed |
1/4 teaspoon pepper |
1-1/2 cups thinly shredded raw cabbage |
4 kaiser or hard rolls, split |
3/4 to 1 pound cooked corned beef, sliced |
Directions:
1. In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops. Yield: 4 servings.
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