1 (4 lb) corned beef brisket with spice packet |
1 tablespoon(s) brown sugar |
2 bay leaves |
8 - 12 small potatoes peeled |
6 - 8 medium carrots halved |
1 large head cabbage cut into wedges |
3 tablespoon(s) butter |
2 tablespoon(s) all-purpose flour |
1 1/2 cup(s) cooking liquid (from brisket) |
1 tablespoon(s) cider vinegar |
1 tablespoon(s) sugar |
1/4 cup(s) horseradish |
1 cup(s) sour cream |
1 tablespoon(s) dijon mustard |
1/4 teaspoon(s) sugar |