Corned Beef and Braised Red Cabbage |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 1 |
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CHANNEL 8 VOLUNTEER TV Welcome once again to Dollywood’s Festival of Nations. Ingredients:
2 -3 lbs corned beef brisket |
1 head red cabbage, finely sliced |
1/4 cup red wine vinegar |
1 teaspoon sugar |
1 onion, finely chopped |
4 tablespoons butter |
1 granny smith apple, peeled and thinly sliced |
fresh ground pepper |
salt |
Directions:
1. Toss cabbage with vinegar, sugar and salt.
2. Allow to marinate for one hour.
3. In a large, covered saucepan, saute onion in butter until softened.
4. Stir in cabbage and cook for a few minutes.
5. Add 2 cups water, corned beef and season with pepper.
6. Bring to a boil.
7. Layer apple slices on top of cabbage.
8. Cover and simmer for 1 hour checking water lever from time to time and adding a little water if necessary.
9. Add salt to taste before serving if desired.
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