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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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I know there are a lot of fancier versions of corned beef on here, but this is the way my Mum always makes it, and my sister, and until now, it has always been my way of doing it too. I plan to start trying some of the other recipes on here, but something tells me I'll keep coming back to this one. Ingredients:
1 kg corned beef |
2 tablespoons apple cider vinegar |
2 tablespoons tomato sauce |
2 tablespoons brown sugar |
6 carrots, cut into large chunks |
Directions:
1. Place vinegar, sugar, and sauce into the crockpot. Add about a cup of water and blend all the ingredients.
2. Add silverside, and add enough water to cover. Cook on high for at least 4 hours, adding the carrots for the last hour.
3. I like to leave mine simmering in the crockpot for asd long as possible, all day is best, but 4 hours is enough.
4. To serve, cut the meat against the grain, and serve with the carrots, and some mashed potatoes, green beans, and white sauce. Yum!
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