Cornbread With Honey Butter |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 50 |
|
This is a great basic recipe for cornbread. My secret is adding some maple syrup to the honey butter it makes it even better. Ingredients:
1 cup yellow cornmeal |
1/3 cup all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1 egg, beaten |
1 cup buttermilk |
1/4 cup butter, softened |
1 tablespoon honey |
1 tablespoon pure maple syrup |
Directions:
1. For the cornbread: Preheat oven to 400 degrees and grease a square 9 inch pan.
2. In a medium mixing bowl stir together corn meal, flour, baking powder, baking soda, and salt. Stir in egg and milk. Pour and spread evenly into prepared pan.
3. Bake until toothpick inserted into center comes out clean, about 20 minutes. Let cool slightly before cutting into squares. Serve cornbread warm with honey butter.
4. For the honey butter: In a small mixing bowl stir together butter, honey, and maple syrup until smooth and creamy.
|
|