 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1 1/2 cup(s) cornmeal |
1 cup(s) flour |
1 tablespoon(s) baking powder |
1 teaspoon(s) salt |
3 tablespoon(s) sugar |
2 1/2 cup(s) buttermilk |
1/4 cup(s) soybean or vegetable oil |
Directions:
1. Preheat a waffle iron.
2. Whisk dry ingredients in a large bowl.
3. Add buttermilk and oil and whisk until smooth.
4. Spray a heated waffle iron with cooking spray. Add 2/3 cup batter and cook until crisp and lightly browned, 5 to 6 minutes.
5. Serve warm.
|
|