Cornbread Stuffing with Sausage and Apples

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 2

Ingredients:

1/2 pound bulk pork sausage

1 cup small diced onions

1 cup small diced celery

2 tablespoons butter

1 tablespoon fresh, chopped sage

1 tablespoon fresh, chopped rosemary

1 tablespoon fresh, chopped thyme

3 cups crumbled cornbread

3 cups cubed stale bread

1 cup chicken stock

1 large peeled, cored and diced apple

2 tablespoons chopped parsley

1 tablespoon poultry seasoning

1 teaspoon salt

1/2 teaspoon ground black pepper

1 cup chopped red pepper

1/2 cup raisins (optional)

Directions:

1. Saute sausage until brown. Remove from pan and place in a large mixing bowl. Saute onions and celery in butter. Add sage, rosemary and thyme. When the mixture is softened, about 3 minutes, put into bowl with sausage. Add the remaining ingredients to the mixing bowl. It mixture is too dry add more stock.

By RecipeOfHealth.com