Cornbread Panzanella Salad (Giada De Laurentiis)

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 2

Ingredients:

8 ounces cornbread, cut into cubes (about 2 cups)

1/2 cup halved cherry tomatoes

1/2 cup cubed fontina cheese

1/2 cup cubed cucumber

1/4 cup chopped fresh basil leaves

1/3 cup extra-virgin olive oil

1 lemon, zested and juiced

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions:

1. Combine all the ingredients in a large bowl. Toss gently to combine. Place in a serving bowl and serve.