Cornbread Dressing (Sandra Lee)

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 12

Ingredients:

1 large egg

1 cup low-sodium chicken broth

1 pound store bought cornbread, cut into 1-inch cubes

1 cup frozen diced onions, thawed

2 tablespoons italian herb marinade mix (recommended: durkee grill creations)

1 (8-ounce) can sliced water chestnuts

1 (14.75-ounce) can cream style sweet corn

1 cup shredded monterey jack cheese

Directions:

1. Preheat oven to 350 degrees F. Spray a 2 1/2 quart casserole dish with cooking spray. Set aside.
2. In a small bowl beat 1 egg with the chicken broth. In a large bowl combine remaining ingredients and egg mixture. Stir to combine. Transfer to the prepared casserole dish. Bake for 1 hour.

By RecipeOfHealth.com