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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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my husband likes cornbread dressing, I find it dry. A friend gave me this recipe 35 years ago and it is still my favorite. And so easy! I use Pepperidge Farm Herb Seasoned Stuffing mix. Ingredients:
1 3/4 cups crumbled cornbread (from a mix is good) |
1 3/4 herb seasoned stuffing mix |
1 teaspoon sage |
1 cup chopped celery |
1/2 cup chopped onion |
1/4 cup butter |
1 (10 3/4 ounce) can cream of mushroom soup |
Directions:
1. Mix together corn bread crumbs, stuffing mix, sage, celery and onion in large bowl.
2. Heat the butter and soup together in saucepan. When butter is melted add this to the dressing mixture. Toss lightly.
3. I make it in advance and store it in a zip lock bag in refrigerator.
4. Stuff turkey or put it in an oven proof bowl(Add a little broth to it). Bake until heated through.
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