Cornbread & beef skillet pie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 can(s) corn niblets |
1 package(s) cornbread mix (6.5 oz) |
1 pound(s) ground beef |
1 can(s) ranchero beans (21 oz) |
1/2 cup(s) shredded pepper jack cheese |
Directions:
1. Heat oven to 400 degrees. Brown 1 lb. lean ground beef in a large skillet over medium-high heat. Stir in Ranchero beans and corn niblets. Simmer 2 minutes. Meanwhile, prepare cornbread mix as package directs. Spoon cornbread mixture on top of beef mixture in skillet. Sprinkle with pepper jack cheese. Bake 15 minutes or until a wooden pick inserted in center of cornbread comes out clean. Cool 5 minutes.
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