2 box(es) jiffy corn bread mix |
1.5 stick(s) unsalted butter |
1 pound(s) breakfast sausage |
2.5 cup(s) yellow onion chopped |
1.5 stalk(s) celery 1/4 sliced |
0.25 cup(s) apple cider vinegar |
3 cup(s) low sodium chicken broth |
1.25 cup(s) pecans toasted |
2 tablespoon(s) fresh sage chopped |
1 tablespoon(s) fresh rosemary chopped |
1 tablespoon(s) fresh thyme chopped |
2 teaspoon(s) kosher salt |
1 teaspoon(s) black pepper |
2 whole(s) eggs discard shells |