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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Southwestern Cornbread Dressing Cakes Ingredients:
1/2 cup butter |
2 cups white cornmeal mix |
1 cup all-purpose flour |
2 tablespoons sugar |
2 large eggs |
2 cups buttermilk |
Directions:
1. Melt butter in a 13- x 9-inch pan in a 425°oven for 5 minutes.
2. Stir together white cornmeal mix and next 4 ingredients in a large bowl.
3. Tilt pan to coat with butter, and pour butter into cornmeal mixture, stirring well. Pour cornmeal mixture into hot pan.
4. Bake at 425° for 30 minutes or until golden brown.
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