Corn with Cream Cheese & Chilies |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
I was given this recipe from my sister-in-law and my family loves it. It adds a different flavor to corn which is one of our family favorites. It's quick and easy! Ingredients:
1/2 cup oleo |
8 ounces cream cheese |
2 cans drained whole kernel corn |
1 can green chili |
Directions:
1. In a medium saucepan, melt the oleo and the cream cheese together.
2. Mix well.
3. Add the 2 cans of corn and the can of chilies and mix well.
4. DO NOT BOIL!
5. Cook until hot and then serve.
6. Very quick and very good!
|
|