Corn With Chile-Lime Butter (Aaron Sanchez) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 stick unsalted butter, softened |
1 1/2 teaspoons minced garlic |
juice of 1 lime |
1 tablespoon chopped fresh cilantro, plus more for topping |
1 tablespoon rocoto chile paste (available in jars at latin markets) |
1/2 teaspoon ground cumin |
kosher salt and freshly ground pepper |
8 ears corn, husks and silk removed |
crumbled cotija cheese, for topping |
Directions:
1. Preheat a grill to medium high. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl. Add salt and pepper; mix well.
2. Grill the corn, turning, until nicely charred, 10 to 15 minutes. Serve with a spoonful of the flavored butter on top. Sprinkle with more cilantro and cotija cheese.
3. Photograph by Kang Kim
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