Corn Tortillas In A Pinch

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 8

These are a great accompaniment for any Mexican-style dish. You can also use these wraps for enchiladas.

Ingredients:

1 teaspoon salt

2 cups flour

1 cup corn meal

2 1/2 cups water

1 egg (optional)

Directions:

1. Mix all ingredients until batter is smooth.
2. Make 6 inch diameter thin circles of batter on a sizzling skillet. Flip when consistency is solid. Remove from heat when browned.

By RecipeOfHealth.com