Corn Tortilla Tacos With Ground Turkey |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I threw this together tonight with what I had on hand. It turned out really good! You can play with the spices to suit your taste, I have estimated the amounts here. I made them as written but I think some corn added to the mixture would be good too. Note: prep time includes cooking the filling Ingredients:
olive oil |
1/4 cup red pepper |
1/4 cup onion |
1 lb ground turkey |
3/4 cup salsa |
1 teaspoon chili powder |
1 teaspoon garlic powder |
6 corn tortillas |
1 -2 cup monterey jack cheese |
Directions:
1. Chop the red pepper and onion.
2. Brown the chopped red pepper and onion in some olive oil for about 5 minutes. Add the ground turkey, breaking up as you brown it.
3. Add the salsa, chili powder and garlic powder mixing til seasonings are combined.
4. Place some of the mixture down the middle of soft corn tortilla, top with some of the shredded cheese and roll up.
5. I used a George Foreman grill for the next step, I imagine you could use a frying pan but the grill works nicely to seal up the tortilla. Spray some cooking spray on a preheated grill and grill the rolled tortilla until slightly crispy and cheese has melted.
6. You could serve this with sour cream and additional salsa if you wish.
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