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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 14 |
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Ingredients:
2 egg whites |
1 cup light corn syrup |
1 teaspoon vanilla |
Directions:
1. Pour egg whites and syrup into deep mixing bowl.
2. Beat with electric beater at medium speed until mixed, then continue for about 15 minutes until stiff.
3. Add vanilla.
4. Will fill and frost 2 large layers.
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