Corn Souffle (Stouffer's Copycat) |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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ummmm.....corn souffle (no cornbread mix) Ingredients:
2 eggs |
2 tablespoons cornstarch |
2 tablespoons sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 dash nutmeg |
1 (14 -16 ounce) can creamed corn (14-16 oz size) |
1/2 cup sour cream |
1/2 cup milk |
Directions:
1. With electric mixer beat eggs until foamy.
2. Beat in remaining ingredients.
3. Pour into greased 8 square baking dish.
4. Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.
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