Corn Souffle

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 10

Very easy recipe and is usually a must for X-mas and Thanksgiving dinner table - try it you will really like it

Ingredients:

1 16 oz can whole corn

1 16 oz can creamed corn

1 cup sour cream

1/4 cup sugar

1/2 cup oil

2 eggs beaten slightly

7-8 ounces cornbread mix

Directions:

1. Mix all ingredients together and add the cornbread mix
2. Spray 3 quart casserole with Pam and bake at 350 for 1 hour