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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Got this recipe from a friend who made 2 double batches for our pig roast this summer. I barely had a chance to taste it! Both batches disappeared well before everything else did. This one is sweet and full of corn flavor. Super Simple and Delicious (my favorite kind of recipe)! Ingredients:
1/2 cup melted butter (1 stick) |
1 cup sour cream (regular or lite) |
2 (15 1/4 ounce) cans whole corn |
1 (14 3/4 ounce) can creamed corn |
2 eggs |
1 -2 teaspoon sugar |
1 (8 1/2 ounce) box jiffy cornbread mix |
Directions:
1. Mix together in ungreased 13 x 9 pan.
2. Bake at 350 for 45 minutes.
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