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Corn Souffle
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
thanksgiving side dish...very good!
Ingredients:
2 eggs
2 tablespoons cornstarch
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 can creamed corn (14-16 oz size)
1/2 cup lite sour cream
1/2 cup 2 % milk
Directions:
1. With electric mixer beat eggs until foamy.
2. Beat in remaining ingredients.
3. Pour into greased 8 square baking dish.
4. Bake on center rack of preheated 400~ oven 35 minutes or until knife inserted comes out clean.
By RecipeOfHealth.com