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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Ingredients:
2 (15.25 ounce) cans whole kernel corn |
2 (15 ounce) cans creamed corn |
4 tablespoons white sugar |
4 tablespoons all-purpose flour |
4 tablespoons milk |
4 eggs |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
3. Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.
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