Corn Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

3 cup(s) corn-canned, frozen, or fresh

11/2-2 can(s) black beans drained/rinsed

3/4 cup(s) cilantro chopped

1-2 tablespoon(s) paprika

1-2 cup(s) tomatoes (cherry or grape) sliced in 1/2

1 whole(s) red bell pepper diced

1 whole(s) lime or lemon juice squeezed

1-2 dash(es) salt

1 whole(s) avacado optional

Directions:

1. Only use a little salt you don't have to use alot. If you use canned corn drain it and rinse it like the beans. If you use frozen thaw it and let it drain. If you can use fresh grill it first and if you do DON'T use the paprika.

By RecipeOfHealth.com