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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Does Yummy count as a description? (Preparation time includes marination time) Ingredients:
3 portabella mushrooms, chopped |
1/3 cup balsamic vinegar |
1/3 cup olive oil |
4 teaspoons water |
1 pinch brown sugar |
1/2 lb sweet corn |
1 cup grape tomatoes, halved |
1 medium onion, chopped |
1/4-1/2 lb baby lettuce |
1 bell pepper, chopped |
1/2 cup chopped fresh parsley |
1/2 cup chopped fresh chives (optional) |
salt and pepper |
Directions:
1. Marinate mushrooms for 45min in vinegar,olive oil,water and sugar.
2. While mushrooms marinate, mix corn,tomatoes,onions,lettuce,pepper,parsley,chives,salt and pepper in a large bowl.
3. Drizzle the marinated mushrooms over the salad or keep to the side and dip.
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