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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup fresh corn kernels (about 2 large ears) |
1 cup plain low-fat yogurt |
1 tablespoon brown sugar |
2 tablespoons minced seeded jalapeño pepper |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Drop corn kernels into a large saucepan of boiling water, and cook 1 minute; drain. Combine corn and remaining ingredients in a bowl; toss well.
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