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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 16 |
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This goes very well with grilled foods and pork. Ingredients:
4 cups sweetcorn |
2/3 cup pickle relish |
2/3 cup banana peppers or 2/3 cup bell pepper |
2/3 cup pimiento |
1/2 cup sugar |
1 large onion, chopped |
1/2 cup vinegar |
2 teaspoons cornstarch |
1 teaspoon celery seed |
2 tablespoons prepared mustard |
Directions:
1. Put all ingredients in pot, mixing well.
2. Cook, stirring often, until mixture comes to a boil and thicken slightly.
3. Jar and seal.
4. It keeps well in the refridgerator for about two to three weeks.
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