Corn Pudding With Fresh Basil |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is one of my favorite sides for the summer. You can use canned corn but it's sooooo much better with fresh. Ingredients:
4 cups corn (approx. 6 ears) |
1 cup packed fresh basil leaves, torn |
3 t all purpose flour |
1 t sugar |
1 cup milk |
1 cup heavy cream |
4 large eggs, lightly beaten |
1/4 t. salt |
Directions:
1. Preheat oven to 350 degrees with rack in middle.
2. Butter 2 1/2 quart shallow baking dish.
3. Pulse 1/2 of the corn in a food processor or blender till coarsely chopped.
4. Transfer to large bowl and stir in basil, flour, remaining corn and 1/4 t. of salt.
5. Whisk milk, cream and eggs together and add to corn mixture until combined.
6. Pour into prepared baking dish and bake 45 mins. to 1 hour until center is just set.
7. Let stand 15 minutes before serving.
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