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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking Ingredients:
4 eggs |
1 (17 ounce) can creamed corn |
1/2 cup flour |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup cream or 1/2 cup milk |
1/2 tablespoon butter, cut into bits |
Directions:
1. Beat eggs until thick.
2. Stir in corn.
3. Beat dry ingredients with milk until smooth. Stir into corn mixture.
4. Pour into well greased Crock Pot.
5. Dot with butter.
6. Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.
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