Corn pudding

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

1 can(s) cream style corn

1 can(s) whole kernel corn drained

1 cup(s) chopped sweet onion

1 stick(s) butter

1 cup(s) sour cream

1 box(es) jiffy corn muffin mix

shredded cheese

Directions:

1. Pre-heat oven to 375 deg. Saute onion in butter till translucent. Mix all ingredients except cheese. Pour into 8 x 8 baking pan.
2. Bake for 45 min. Remove from oven; cover with shredded cheese & bake for additional 10 min.

By RecipeOfHealth.com