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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 1/3 cup(s) corn |
17 ounce(s) creamed corn |
8 ounce(s) softened cream cheese |
2 beaten eggs |
1/3 cup(s) sugar |
1 box(es) jiffy corn muffin mix |
1 cup(s) milk |
2 tablespoon(s) melted butter |
1 teaspoon(s) salt |
1/2 teaspoon(s) ground nutmeg |
Directions:
1. Blend cream cheese, eggs and sugar.
2. Add rest of ingredients.
3. Pour into 2-quart baking dish sprayed w/Pam.
4. Bake at 350 for 45-50 minutes or until set.
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