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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This a great corn pudding that is great as a side dish for Sunday dinner. It's quick to prepare and it stretches what you have so drop-ins are always welcome Ingredients:
1 can whole kernel corn, drained |
1 can cream-style corn |
1 cup milk |
2 slightly beaten eggs |
1/4 cup margarine or butter, melted |
1/4 tsp pepper |
1/2 cup cornmeal |
Directions:
1. Preheat oven to 375 degrees.
2. Combine whole kernel corn, cream-style corn, milk, eggs, melted butter, and pepper in a large mixing bowl.
3. Add cornmeal and stir until moistened.
4. Pour corn mixture into a 2-quart casserole that you have sprayed with Pam.
5. Bake in 375 degree oven for 45 to 50 minutes until lightly browned and set in the center.
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