Corn Pudding

Prep Time: 5 Minutes

Cook Time: 50 Minutes

Ready In: 55 Minutes

Servings: 6

Sounds a little weird I know. But it's actually pretty good. Can used canned or fresh corn. Some people use creamed corn. I don't.

Ingredients:

5 cups corn

1/2 cup butter, melted

1 tablespoon flour

2 tablespoons sugar

1/2 teaspoon salt

4 eggs, beaten

1 cup milk

Directions:

1. Mix all together and put in a casserole dish.
2. Bake 350 degrees F for 50 minutes or until toothpick inserted comes out clean.