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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This dish is served at every holiday. Wouldn't be the same without it! Ingredients:
1 (14 3/4 ounce) can whole kernel corn, drained |
1 (14 3/4 ounce) can creamed corn |
1 1/2 cups milk |
2/3 cup cracker, crushed |
3 tablespoons butter, melted |
1/2 teaspoon salt |
3 eggs |
pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Beat eggs, then add remaining ingredients, adding pepper to taste.
3. Mix all well. Pour into greased dish.
4. Bake 40 to 45 minutes or until top begins to brown.
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