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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is Thanksgiving favorite at our house. It is a southern side dish, not a dessert. Edited: As I said, this is a Southern dish. It is sweet. If you want to cook it in a flat dish, be sure that you cut back the cooking time. The consistency is very much like a soft pudding. Ingredients:
1 cup sugar |
3 teaspoons cornstarch |
2 eggs, beaten |
1 (15 ounce) can cream-style corn |
1 (13 ounce) can evaporated milk (pet brand preferred) |
butter |
Directions:
1. Combine sugar and cornstarch in a medium bowl.
2. Add eggs, corn, and milk; mix well.
3. Turn into a lightly greased 1-1/2 quart baking dish.
4. Dot generously with pats of butter.
5. Bake at 350F until center is almost firm, about 1 hour.
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